A Trü Story...

In the 1900s, many immigrants from all parts of the world came to the United States and brought family recipes to use in the New Country. Greg Skufca’s great grandmothers were no different. One brought with her the recipe for bootleg liquor and built a still in her kitchen. (That’s another story). The other great grandmother brought all her canning knowledge with her. This is where Tru Pickles got its start... read the whole story here »

 

Winner of the 2012 Cooking Light Taste Test Awards!