{"product_id":"ultimate-mary-mix-1-gallon","title":"Ultimate Mary Mix - 1 Gallon","description":"\u003cp\u003e\u003cstrong\u003eBring on the Crowd.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTru Ultimate Mary Mix by the gallon means nobody has to play bartender all day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEverything's already in there — the celery salt, Worcestershire, hot sauce, citrus, spices and that unmistakable smoky pickle flavor. No measuring. No mixing a dozen ingredients. No wondering whether batch number three tastes anything like batch number one.\u003c\/p\u003e\n\u003cp\u003ePour it over ice and add your favorite spirit, or serve it without one. Set up a garnish bar and let everybody build their own.\u003c\/p\u003e\n\u003cp\u003eBrunch? Tailgate? Backyard party? Wedding? Big event?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne gallon. A whole lot of Bloody Marys. A whole lot less work.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt Started With a Pickle...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur Smoked Black Pepper Pickles came first.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThen customers started telling us how awesome they were in a Bloody Mary.\u003c\/p\u003e\n\u003cp\u003eAnd that got us thinking...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy not make our own Mary Mix using those pickles as the base?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot just a little pickle flavor, either. We wanted to incorporate the whole jar — pickles, juice and all — right into a complete, ready-to-pour mix.\u003c\/p\u003e\n\u003cp\u003eThat idea became Ultimate Mary Mix: rich, savory, smoky and packed with the flavor that started the whole thing.\u003c\/p\u003e\n\u003cp\u003eAnd once people discovered they could do more than make Bloody Marys with it, something else became pretty obvious:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSometimes 32 ounces just isn't enough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's where this jug comes in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen the Bottle. Close Your Eyes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst comes that rich tomato aroma. Then the savory spices, a little heat, and that unmistakable smoky pickle goodness underneath it all.\u003c\/p\u003e\n\u003cp\u003eIt's bold. It's savory. It's got a little attitude.\u003c\/p\u003e\n\u003cp\u003eAnd somewhere in there is an entire jar of Smoked Black Pepper Pickles reminding you that this was never going to be an ordinary Mary Mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGo ahead. Pour a glass.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOr pour a pitcher. You've got a gallon.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Jug?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✓ \u003cstrong\u003eMade for a Crowd\u003c\/strong\u003e – One gallon gives you plenty for brunches, tailgates, parties, events, catering, or anywhere a single bottle just isn't going to cut it.\u003c\/p\u003e\n\u003cp\u003e✓ \u003cstrong\u003eEverything's Already In There\u003c\/strong\u003e – No measuring and mixing a countertop full of ingredients. Just pour, add your spirit if you want one, and garnish your way.\u003c\/p\u003e\n\u003cp\u003e✓ \u003cstrong\u003eBatch-Friendly\u003c\/strong\u003e – Make a pitcher or a whole dispenser at once, so you're not building Bloody Marys one glass at a time.\u003c\/p\u003e\n\u003cp\u003e✓ \u003cstrong\u003eBloody Mary Ready\u003c\/strong\u003e – Serve it as-is, add vodka or another favorite spirit, or keep it completely alcohol-free.\u003c\/p\u003e\n\u003cp\u003e✓ \u003cstrong\u003eMore Than a Mary\u003c\/strong\u003e – Chili, marinades, soups, sauces and more. A gallon gives you plenty of room to experiment.\u003c\/p\u003e\n\u003cp\u003e✓ \u003cstrong\u003eBold, Smoky Flavor\u003c\/strong\u003e – Inspired by the Smoked Black Pepper Pickles that started the whole thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Than a Mary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSure, a gallon can make a whole lot of Bloody Marys.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBut that's only the beginning.\u003c\/p\u003e\n\u003cp\u003ePour it into the Crock-Pot with ground beef, ground pork, kidney beans and Ro-Tel tomatoes for an easy, flavor-packed chili. Top it with sour cream and shredded cheese and dinner is handled.\u003c\/p\u003e\n\u003cp\u003eUse Ultimate Mary Mix as a savory base for soups, add it to marinades and sauces, or experiment with it anywhere a recipe could use tomato, spice and a little smoky goodness.\u003c\/p\u003e\n\u003cp\u003eAnd with a gallon on hand, you don't have to be stingy with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTurns out, buying Mary Mix by the gallon opens up some possibilities.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTru Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🎉 \u003cstrong\u003eBuild a Bloody Mary Bar\u003c\/strong\u003e – Set out the Mary Mix, ice, spirits if you're serving them, and plenty of garnishes. Let everybody build their own while you actually enjoy the party.\u003c\/p\u003e\n\u003cp\u003e🥒 \u003cstrong\u003eDon't Forget the Pickles\u003c\/strong\u003e – Celery and olives can come too, but considering how this whole thing started, a few Tru Pickles definitely belong on the garnish table.\u003c\/p\u003e\n\u003cp\u003e🌶️ \u003cstrong\u003eTurn Up the Heat \u003c\/strong\u003e– Add a splash of juice from our Dill Heat Pickles for an extra kick. Toss a few Dill Heat slices into the garnish lineup for the brave ones.\u003c\/p\u003e\n\u003cp\u003e🥣 \u003cstrong\u003eMake the Chili\u003c\/strong\u003e – Use Ultimate Mary Mix as the savory base in your favorite chili. With a gallon around, you might even have enough left for Bloody Marys. 😂\u003c\/p\u003e\n\u003cp\u003e🧊 \u003cstrong\u003eKeep It Cold\u003c\/strong\u003e – Serving a crowd? Chill the Mary Mix ahead of time and keep the jug refrigerated between refills. Add ice to glasses rather than the whole batch so you don't water down all that flavor.\u003c\/p\u003e\n\u003cp\u003e🍹 \u003cstrong\u003eBatch It \u003c\/strong\u003e– Mix up a pitcher at a time instead of individual drinks. Give it a good stir before pouring, then let everyone garnish their own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Tomato Paste, Hot Sauce (Aged Cayenne Red Peppers,\u003cbr\u003eDistilled Vinegar, Water, Salt, Spice) Worcestershire (Distilled\u003cbr\u003eVinegar, Molasses, Water, Salt, Sugar, Spices, Tamarind, Natural\u003cbr\u003eFlavor) Distilled White Vinegar, Trü Pickle (Fresh Cucumbers, Water,\u003cbr\u003eVinegar, Salt, Garlic, Peppers, Peppercorns, Smoke Flavor) Raisins,\u003cbr\u003eOrange Juice (from concentrate), Celery Salt, Lime Juice, Spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1 gallon (128 fl oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTru Tip for Freshness:\u003c\/strong\u003e For best quality after opening, keep refrigerated and enjoy within approximately 3–4 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBloody Marys. Brunches. Parties. Chili. Marinades. Sauces.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eApparently some things just make more sense by the gallon.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tru Pickles","offers":[{"title":"Default Title","offer_id":13219345989745,"sku":"","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/3879\/1281\/files\/Gallon_Glass_Ingredients.jpg?v=1726690101","url":"https:\/\/trupickles.com\/products\/ultimate-mary-mix-1-gallon","provider":"Tru Pickles","version":"1.0","type":"link"}