Open the Jar. Close Your Eyes.

Where will the first bite take you?

A family recipe inspired by generations of tradition, shared with the hope it becomes part of yours.

Discover The Flavors

Meet Greg, the Pickle Guy.

Long before Tru Pickles became a company, there was a family recipe. Passed down since the late 1800s, Greg grew up believing the best food isn't just made—it's shared, and that tradition eventually became Tru Pickles. Today, every jar is still made with that same spirit: simple ingredients, family roots, and the hope that your family enjoys them as much as ours has for generations.

How It All Started
  • ❤️ Family Recipe Since the Late 1800s

    For years, friends and family looked forward to Greg's homemade pickles every summer. They weren't asking for just any pickles—they were asking for his great-grandma's recipe. When it came time to share those pickles with the world, Greg spent nearly nine months making sure every jar tasted just like the ones that inspired people to say, "You should sell these!"

  • 💬 Inspired by Our Customers

    Conversations with our customers have inspired some of our favorite products. Our customers showed us the many ways they enjoyed our original pickles, inspiring us to create products like our bottled pickle juice and Ultimate Mary Mix. What began as one family's tradition continues to grow with every conversation, every new idea, and every family that welcomes Tru Pickles to their table. We never know where the next conversation might take us.

  • 🍽️ Made to Be Shared

    Greg started Tru Pickles because he loved sharing his family's recipe with the people he cared about. Their encouragement inspired him to share it with even more families. Today, some of our favorite stories come from customers bringing Tru Pickles to family dinners, backyard barbecues, holidays, and picnics—or giving a jar as a gift with the words, "You've got to try these!" It's an honor to see one family's tradition become part of so many others, creating new traditions while staying true to the one that started it all.

  • 🌿 Simple Ingredients. Honest Flavor.

    Greg always says his great-grandma didn't need artificial ingredients, so why should we? Her recipe came from a simpler time, when good food was made with simple ingredients and shared with the people you loved. We still make our pickles with that same philosophy today—because some traditions are worth preserving, and every jar has the chance to bring back a cherished memory—or create a brand-new one. After all, when you've got a pickle that good, why mess with a good thing?