Who Are We?
In the 1900s, many immigrants from all parts of the world came to the United States and brought family recipes to use in the New Country. Greg Skufca’s great grandmothers were no different. One brought with her the recipe for bootleg liquor and built a still in her kitchen. (That’s another story). The other great grandmother brought all her canning knowledge with her. Most recipes were not written down and were passed on to the next generation by hands on example... from Greg’s grandmother, to his father and ultimately to himself. One big difference was that Greg wrote down the recipes, amount of ingredients and the process. Greg would grow all his own produce and can what he could for his friends and family and there was one item that always stood out...the pickles. After 25 years in the business world, Greg needed something more to do. He decided he wanted more people to taste his pickles.
Honestly, these are the best dill pickles I have ever tasted! You were not kidding on your label!
Great work. Love your pickles. A transplant from NY happy to get something approaching a true NY deli. Can't stop daughter from eating. Please become wildly successful, but no different!
I had my first taste of your pickles today. OMG! Absolutely bar none, the best I've ever had. Thank you!
I eat at least one of your pickles every day. I am now dreaming in color.
B Spain Sr.
OMG! These pickles are out of this universe! Better than Wickles! I tried both today and fell in love at first bite!
How did you just make me desperately need to go to the HARDWARE STORE for the sole purpose of BUYING PICKLES? It ain't the store, it's the PICKLE!
Finally - pickles free of coloring, preservatives, and other unneeded junk. Having Celiac Disease (gluten intolerance) as well as being a healthful eater in general, it's great to finally have a real pickle on the market!
I bought my first jar of Tru Pickles this week and have to say, hands down they are by far the very best I have ever had.