Pickles

These are the pickles that inspired everything else at Tru Pickles. From our family's original recipe to bold new flavors, every jar is made with the same commitment to simple ingredients, unforgettable flavor, and sharing good food with the people you love.

Trü Pickles Rustic Background

Find Your Favorite

  • Classic & Crunchy

    The one that started it all. Our Original Kosher Dills are crisp, garlicky, and made from the family recipe that launched Tru Pickles.

  • Sweet & Tangy

    Sweet, tangy, and seriously snackable. Our Bread & Butter Pickles bring a little sweetness to every crisp, crunchy bite, without being syrupy.

  • Smoky & Bold

    Smoky, peppery, savory, and definitely not your everyday pickle. Smoked Black Pepper brings bold flavor with a peppery finish that keeps you coming back.

  • Bring the Heat

    Like your dill with a little attitude? Dill Heat starts with that classic pickle crunch, then brings just enough spice to wake things up.

  • Warm & Unexpected

    es, we put chai spices in a pickle. Spiced Chai combines warm, aromatic spices with that unmistakable Tru crunch. Strange? Maybe. Delicious? Absolutely. 😂
Shop All Pickles

Why Tru?

  • Family Recipe

    These aren't pickles dreamed up in a boardroom. They started with a family recipe passed down through generations—and we still make them with that same spirit today.

  • The Crunch Matters

    A great pickle should crunch. Period. It's one of the things we've obsessed over since the beginning.

  • Simple Ingredients

    No need to overcomplicate a good pickle. We focus on simple ingredients and bold, memorable flavor.

  • Flavors With Personality

    Classic dill. Sweet Bread & Butter. Spicy Dill Heat. Smoky Black Pepper. Even Spiced Chai. We aren't afraid to have a little fun with a cucumber.

  • Made for More Than Burgers

    Snack them straight from the jar, pile them on sandwiches, chop them into recipes—or stand in front of the refrigerator eating one at midnight. We don't judge. 😂

  • 2,000,000+ Jars & Counting

    Turns out we're not the only ones who take pickles seriously. More than two million jars later, we're still making the pickles we'd want in our own refrigerator.
Shop All Pickles

FAQs

Are pickles healthy to eat?

Pickles can be a flavorful, low-calorie snack. Like most good things, enjoy them as part of a balanced diet—and if you're watching sodium, check the nutrition label.

How long does a jar of pickles last after opening?

Once opened, keep your Tru Pickles refrigerated and tightly sealed. For the best crunch and flavor, always use clean utensils—and follow any storage guidance on the jar.

Are pickles gluten-free?

Our pickle ingredients do not generally contain gluten. However, Tru Pickles are not certified gluten-free, so anyone with celiac disease, a gluten allergy, or other gluten sensitivity should use appropriate caution and review the product label before enjoying.

Can you reuse pickle brine?

 Yes, pickle brine can be reused for making more pickles, as a tangy marinade for meats or vegetables, or in salad dressings. Just ensure it’s free from contaminants before reusing.

Are pickles good after a workout?

Some people love a cold, salty pickle or a sip of pickle brine after a workout—which is actually one of the ways our JUCE got started. Turns out, some people really do want the juice more than the pickles. 😂

Are pickles suitable for keto diets?

Pickles—especially dill pickles—can be relatively low in carbohydrates. Nutrition varies by flavor, though, so check the nutrition label to see what fits your eating plan.

How should you store a jar of pickles?

Store unopened jars of pickles in a cool, dry place. Once opened, they should be refrigerated and kept sealed tightly to maintain freshness and flavor.