From One Jar to Millions: The Trü Pickles Story

I'm Greg Skufca, founder of TruPickles—or as some like to call me, 'The Pickle Guy.' The story of TruPickles began with my great-grandmother’s home-made pickle canning recipes. When she brought those recipes to America, she brought more than just a method to preserve cucumbers; she brought a tradition of quality, heart, and unmatched flavor.

After years of making these pickles for the family and receiving the same response—‘These are the best pickles I’ve ever had!’—I took the leap from the business world to honor this legacy. That’s how TruPickles was born.

Starting small, I made sure TruPickles stayed true to our roots, using home-made pickle recipes and only fresh, organic ingredients. Each jar is handcrafted with care, preserving the original taste that has delighted people for generations. Since then, we've sold over 2 million jars, with every single one packed with that same bold, homemade flavor.

Today, we offer more than just classic Kosher Dill pickles. From spicy varieties to our refreshing pickle juice, each product is a celebration of our heritage and a commitment to genuine taste. Even as we grow, TruPickles remains a small, dedicated team passionate about bringing our family’s tradition of real flavor to yours.

If you’re here, you’re part of our story. Thanks for being on this journey with us—here’s to sharing millions more jars of authentic, handcrafted pickles with families everywhere.

Stay crisp,

Greg Skufca
Founder, TruPickles