Dill Heat

The Heat That Earned Its Place

It started with one simple question:

"When are you going to make a spicy pickle?"

So we took the Original Kosher Dill recipe people already loved and gave it exactly what they were asking for—real heat.

We chose to make them as chips instead of whole pickles for one simple reason: you get to decide how much heat goes into every bite. Add a few slices to a burger, pile them onto nachos, top a hot dog, or eat them straight from the jar if you're feeling brave.

Every bite starts with the crisp, familiar flavor of a classic dill. Then, just when you think you know where it's going, the heat begins to build.

The first thing you taste is the pickle. The last thing you remember is the heat.

Open the jar.

Close your eyes.

Can you stand the heat?

Why This Jar?

✓ Classic Dill First – Every bite starts with the crisp, garlicky flavor of our Original Kosher Dill before the heat begins to build.

✓ Heat You Control – Chip-cut pickles let you decide how much heat goes into every bite.

✓ Heat That Delivers – When we say these are hot, we mean it. No disappointing "mild" surprises here.

✓ Made for More Than Burgers – Perfect on nachos, hot dogs, sandwiches, burgers, or straight from the jar.

✓ Created by Customer Request – We made these because our customers asked for them—and they've been coming back ever since.

Ingredients:

Fresh Cucumbers, Water, Vinegar, Salt, Peppers, Garlic, Dill Seed, Natural Flavors.

Size: 16 oz jar.

Made to Share. Guaranteed to Love.

If your Tru Pickles experience isn't everything you hoped for, let us know. We'll make it right.

Storage Tip: Refrigerate after opening. For the best crunch and flavor, enjoy within 30 days. Properly refrigerated, our pickles typically stay fresh for 3–4 months.