Tru Sweet Habanero Really Hot Sauce

Sweet. Smoky. And Then Things Get Interesting.

Don’t let the peaches fool you.

Fresh habanero peppers bring the heat, but this sauce isn’t hot just for the sake of being hot. Peaches and agave nectar give it a sweet, fruity start, while mustard, spices and our Smoked Black Pepper Pickle add a savory, smoky depth underneath it all.

Then the habanero catches up.

The result is a sweet-and-smoky hot sauce with serious heat and plenty of flavor to back it up.

Put it on wings. Brush it over grilled chicken. Wake up a burger. Add a little to tacos, pulled pork, pizza or anything else that could use some sweet heat.

Because if you’re going to make it hot, you might as well make it delicious.

Open the Bottle. Close Your Eyes.

First comes the sweetness.

Ripe peach. A little agave. That fruity, almost innocent beginning that makes you think you know where this is going.

Then comes the savory side — mustard, spices and that unmistakable smoky Tru something underneath it all.

And then...

Hello, habanero. 🔥

The heat builds and sticks around, but it never buries the flavor that got you there in the first place.

Sweet. Savory. Smoky. Seriously Hot.

And unmistakably Tru.

Why This Bottle?

✓ Sweet Before the Heat – Peaches and agave give you a little sweetness up front. Then the habaneros remind you this is, in fact, the Really Hot Sauce.

✓ Flavor With the Fire – Anybody can make something painfully hot. This one actually tastes good getting there.

✓ A Little Tru Smoke – Our Smoked Black Pepper Pickle adds that savory, smoky depth that makes this taste like more than another habanero sauce.

✓ Sweet Heat Goes Everywhere – Wings, chicken, pork, burgers, tacos, pizza, sandwiches, marinades...apparently sweet and spicy make a pretty good team.

✓ For People Who Actually Like Hot Sauce – This isn't Zesty's slightly more aggressive cousin. It's hot. If you're looking for a gentle little tingle, we make another bottle for that. 😂

Tru Tips

🍗 Wing Night Just Got Serious – Toss wings with Sweet Habanero straight up, or mix it with a little melted butter or honey when you want sticky, sweet heat.

🔥 Fire Up the Grill – Brush it over chicken, pork or shrimp toward the end of grilling for a sweet, smoky finish with a very definite kick.

🍕 Pizza Needed This – A few drops over pizza takes care of that whole “something’s missing” problem pretty quickly.

🥪 Wake Up the Sandwich – Burgers, pulled pork, grilled chicken and sandwiches all appreciate a little sweet heat. Mayo + Sweet Habanero makes a ridiculously easy spicy spread.

🍑 Play Up the Sweet Side – Try it with peach preserves, honey or your favorite BBQ sauce when you want a glaze that starts friendly and finishes...less friendly. 😂

🥒 Pickle People, You Know What to Do – Add a splash of Smoked Black Pepper Pickle juice for even more of that smoky, savory Tru flavor.

Ingredients: Fresh Habanero Peppers, Peaches, Distilled White Vinegar, Agave Nectar, Yellow Mustard, Granulated Grain Sugar, Spices, Salt, Black Pepper, Smoked Black Pepper Pickle, Natural Liquid Smoke

Size: 5 fl oz

Heat Level: Really Hot 🔥

Storage: Refrigerate after opening.

Tru Tip: The peaches may make the first introduction, but the habaneros definitely get the last word. Start with a little — you can always go back for more.

Wings. Burgers. Chicken. Pork. Pizza. Tacos. Marinades. Anything brave enough to ask for it.

Sweet enough to lure you in. Hot enough to make sure you remember it.

😂🔥🍑