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Who Are We?

In the 1900s, many immigrants from all parts of the world

came to the United States and brought family recipes to use

in the New Country. Greg Skufca’s great grandmothers were

no different. One brought with her the recipe for bootleg

liquor and built a still in her kitchen. (That’s another

story). The other great grandmother brought all her canning

knowledge with her.

Most recipes were not written down and were passed on

to the next generation by hands on example... from Greg’s

grandmother, to his father and ultimately to himself. One

big difference was that Greg wrote down the recipes, amount

of ingredients and the process. Greg would grow all his own

produce and can what he could for his friends and family

and there was one item that always stood out...the pickles.

After 25 years in the business world, Greg needed something

more to do. He decided he wanted more people to taste his pickles.