Bacon & Eggs

Bacon & Eggs
4 hardboiled eggs, shelled
1 jar of Trü Pickle Smoked Black Pepper brine

Eat all of your Smoked Black Pepper pickles and save the brine
Hardboil 4 eggs, cool, and remove the shells
Put the eggs in the jar of brine, and refrigerate for about 3-4 days
Enjoy the taste of eggs with that smokey flavor, without the meat!

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