Ingredients 4 hardboiled eggs, shelled 1 jar of Trü Pickle Smoked Black Pepper brine
Directions Eat all of your Smoked Black Pepper pickles and save the brine Hardboil 4 eggs, cool, and remove the shells Put the eggs in the jar of brine, and refrigerate for about 3-4 days Enjoy the taste of eggs with that smokey flavor, without the meat!
