DIRECTIONS • Preheat oven to 350º. Halve pickles and scoop out centers. Discard centers. • In a small bowl, stir together cream cheese, cheddar, and garlic until combined. • Spoon mixture into pickles and wrap with a half slice of bacon. • Transfer to a parchment-lined baking sheet and bake until mixture is warm and bacon is crispy, 15 minutes. • Serve immediately.
