1 jar Trü Kosher Dill pickles
1 block cream cheese, softened
1 1/2 c. shredded Cheddar
1 clove garlic, chopped
9-10 slices bacon, halved
• Preheat oven to 350º. Halve pickles and
scoop out centers. Discard centers.
• In a small bowl, stir together cream
cheese, cheddar, and garlic until
• Spoon mixture into pickles and wrap
with a half slice of bacon.
• Transfer to a parchment-lined baking
sheet and bake until mixture is warm and
bacon is crispy, 15 minutes.
• Serve immediately.