Chicken Nuggets

Chicken Nuggets
1 pound boneless, skinless chicken breasts, cut into large chunks
¾ cup Trü Pickle juice
1 cup dried breadcrumbs
1 tsp Italian seasoning
2 eggs, beaten (or ½ cup egg substitute)
2 tsp Trü Pickle juice

Preheat oven to 375 F
Marinate the chicken chunks in the pickle juice for at least 30 minutes.
Mix together the bread crumbs and Italian seasoning
Add 2 tsp pickle juice to the beaten eggs (or substitute) and whisk together
Coat the chicken pieces in the egg mixture, and then roll into the crumb mixture to coat
Place coated chicken pieces on a baking sheet (use a non-stick sheet or cover sheet with parchment paper)

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