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Savory Pickle Bread

1/2 c. sour cream
1/2 c. vegetable oil
2 large eggs
1 tbsp. sugar
1 3/4 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. kosher salt
1 tbsp. Trü Kosher Dill pickle juice
1/2 c. chopped Trü Kosher Dill pickles
1/2 c. shredded Cheddar
2 tbsp. Chopped fresh dill

• Preheat oven to 350°. Line a 9”-x-5” loaf pan with parchment paper.
• In a large bowl, whisk together sour cream, vegetable oil, eggs and sugar
until smooth. Add flour, baking powder, salt and pickle juice and stir until
combined. Fold in chopped pickles, cheddar and dill. Pour batter into a loaf
• Bake until the bread is golden and a toothpick inserted into the middle of the
loaf comes out clean, 40 minutes. Cool completely before slicing.

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