1 lb. bowties
1 c. mayonnaise
1/2 c. sour cream
3 tbsp. Smoked Black Pepper pickle juice
1 tbsp. Dijon mustard
1 tsp. garlic powder
Freshly ground black pepper
8 slices bacon, cooked and crumbled
1 c. shredded Cheddar
1 1/2 c. diced Smoked Black Pepper pickles, and some sliced for garnish
• In a large pot of salted boiling water, cook bowties until al dente. Drain and
return to pot.
• Make dressing: In a small bowl, whisk together mayo, sour cream, pickle
juice, Dijon, and garlic powder and season with salt and pepper.
• Assemble pasta: In a large bowl, combine cooked bowties, cooked bacon,
cheddar, diced pickles, and dill and toss with dressing.
• Garnish with pickles and serve.