Smoked Black Pepper Pasta Salad

INGREDIENTS
1) Kosher salt
2) 1 lb. bowties
3) 1 c. mayonnaise
4) 1/2 c. sour cream
5) 3 tbsp. Smoked Black Pepper pickle juice
6) 1 tbsp. Dijon mustard
7) 1 tsp. garlic powder
8) Freshly ground black pepper
9) 8 slices bacon, cooked and crumbled
10) 1 c. shredded Cheddar
11) 1 1/2 c. diced Smoked Black Pepper pickles, and some sliced for garnish

DIRECTIONS
• In a large pot of salted boiling water, cook bowties until al dente. Drain and
return to pot.
• Make dressing: In a small bowl, whisk together mayo, sour cream, pickle
juice, Dijon Mustard, and garlic powder and season with salt and pepper.
• Assemble pasta: In a large bowl, combine cooked bowties, cooked bacon,
cheddar, diced pickles, and dill and toss with dressing.
• Garnish with pickles and serve.