Trü Fried Pickles

Trü Fried Pickles
1 egg, beaten
1 cup milk
1 Tbsp all-purpose flour
1 Tbsp Worcestershire sauce
¾ tsp salt
1 tsp ground black pepper
3 ½ cups all-purpose flour
1 jar Trü Pickles (sliced in quarters lengthwise, placed on paper towel to remove moisture)
1 quart vegetable oil for deep frying

In a small bowl, mix together the egg, milk, 1 tbsp flour, and Worcestershire sauce.
In a separate bowl, stir together the remaining flour, salt, and pepper.
Heat oil to 350º F (175º C) in a deep-fryer or heavy deep skillet.
Dip pickle slices into the milk mixture, then into the flour mixture. Then re-dip into the milk mixture and into the flour mixture (two coats per slice).
Place the pickles carefully into the hot oil. Avoid over-crowding by frying in several batches.
Fry until pickles float to the surface and are golden brown.
Remove with a slotted spoon, and drain on paper towels. Tastes great with a ranch dip mixed with small amount of Trü Pickle juice!

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