Trü Pickle Soup

Trü Pickle Soup
3 tbsp butter
¼ cup onion, finely chopped
½ cup white wine
½ cup plus 1 Tbsp all-purpose flour
5 cups water
1 ½ cups Trü Pickle juice
2 tsp dried dill weed, crushed
½ cup heavy cream, whipping cream or milk
salt and pepper to taste
1 Trü Pickle, cut julienne style

Melt butter in a large soup pot over medium heat.
Add the onion and sauté until soft.
Add white wine, and cook until most of the liquid has evaporated.
Reduce heat to low and stir in flour (do not brown).
Add water and pickle juice, using a whisk. Bring to a slow boil, stirring constantly, until the soup thickens slightly.
Add the crushed dill weed.
Stir in the cream or milk
add salt and pepper to taste
Remove from heat, and garnish with the julienne pickles when serving
For a heartier dish, add 2 cups cubed and boiled potatoes.

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