Ultimate Mary Mix - 1 Gallon

Bring on the Crowd.

Tru Ultimate Mary Mix by the gallon means nobody has to play bartender all day.

Everything's already in there — the celery salt, Worcestershire, hot sauce, citrus, spices and that unmistakable smoky pickle flavor. No measuring. No mixing a dozen ingredients. No wondering whether batch number three tastes anything like batch number one.

Pour it over ice and add your favorite spirit, or serve it without one. Set up a garnish bar and let everybody build their own.

Brunch? Tailgate? Backyard party? Wedding? Big event?

One gallon. A whole lot of Bloody Marys. A whole lot less work.

It Started With a Pickle...

Our Smoked Black Pepper Pickles came first.

Then customers started telling us how awesome they were in a Bloody Mary.

And that got us thinking...

Why not make our own Mary Mix using those pickles as the base?

Not just a little pickle flavor, either. We wanted to incorporate the whole jar — pickles, juice and all — right into a complete, ready-to-pour mix.

That idea became Ultimate Mary Mix: rich, savory, smoky and packed with the flavor that started the whole thing.

And once people discovered they could do more than make Bloody Marys with it, something else became pretty obvious:

Sometimes 32 ounces just isn't enough.

That's where this jug comes in.

Open the Bottle. Close Your Eyes.

First comes that rich tomato aroma. Then the savory spices, a little heat, and that unmistakable smoky pickle goodness underneath it all.

It's bold. It's savory. It's got a little attitude.

And somewhere in there is an entire jar of Smoked Black Pepper Pickles reminding you that this was never going to be an ordinary Mary Mix.

Go ahead. Pour a glass.

Or pour a pitcher. You've got a gallon.

Why This Jug?

✓ Made for a Crowd – One gallon gives you plenty for brunches, tailgates, parties, events, catering, or anywhere a single bottle just isn't going to cut it.

✓ Everything's Already In There – No measuring and mixing a countertop full of ingredients. Just pour, add your spirit if you want one, and garnish your way.

✓ Batch-Friendly – Make a pitcher or a whole dispenser at once, so you're not building Bloody Marys one glass at a time.

✓ Bloody Mary Ready – Serve it as-is, add vodka or another favorite spirit, or keep it completely alcohol-free.

✓ More Than a Mary – Chili, marinades, soups, sauces and more. A gallon gives you plenty of room to experiment.

✓ Bold, Smoky Flavor – Inspired by the Smoked Black Pepper Pickles that started the whole thing.

More Than a Mary

Sure, a gallon can make a whole lot of Bloody Marys.

But that's only the beginning.

Pour it into the Crock-Pot with ground beef, ground pork, kidney beans and Ro-Tel tomatoes for an easy, flavor-packed chili. Top it with sour cream and shredded cheese and dinner is handled.

Use Ultimate Mary Mix as a savory base for soups, add it to marinades and sauces, or experiment with it anywhere a recipe could use tomato, spice and a little smoky goodness.

And with a gallon on hand, you don't have to be stingy with it.

Turns out, buying Mary Mix by the gallon opens up some possibilities.

Tru Tips

🎉 Build a Bloody Mary Bar – Set out the Mary Mix, ice, spirits if you're serving them, and plenty of garnishes. Let everybody build their own while you actually enjoy the party.

🥒 Don't Forget the Pickles – Celery and olives can come too, but considering how this whole thing started, a few Tru Pickles definitely belong on the garnish table.

🌶️ Turn Up the Heat – Add a splash of juice from our Dill Heat Pickles for an extra kick. Toss a few Dill Heat slices into the garnish lineup for the brave ones.

🥣 Make the Chili – Use Ultimate Mary Mix as the savory base in your favorite chili. With a gallon around, you might even have enough left for Bloody Marys. 😂

🧊 Keep It Cold – Serving a crowd? Chill the Mary Mix ahead of time and keep the jug refrigerated between refills. Add ice to glasses rather than the whole batch so you don't water down all that flavor.

🍹 Batch It – Mix up a pitcher at a time instead of individual drinks. Give it a good stir before pouring, then let everyone garnish their own.

Ingredients: Water, Tomato Paste, Hot Sauce (Aged Cayenne Red Peppers,
Distilled Vinegar, Water, Salt, Spice) Worcestershire (Distilled
Vinegar, Molasses, Water, Salt, Sugar, Spices, Tamarind, Natural
Flavor) Distilled White Vinegar, Trü Pickle (Fresh Cucumbers, Water,
Vinegar, Salt, Garlic, Peppers, Peppercorns, Smoke Flavor) Raisins,
Orange Juice (from concentrate), Celery Salt, Lime Juice, Spices

Size: 1 gallon (128 fl oz)

Storage: Refrigerate after opening.

Tru Tip for Freshness: For best quality after opening, keep refrigerated and enjoy within approximately 3–4 months.

Bloody Marys. Brunches. Parties. Chili. Marinades. Sauces.

Apparently some things just make more sense by the gallon.